Red Pepper - Makola

Red Pepper, is a popular ingredient in African cooking. It adds a vibrant color and a spicy kick to dishes. Whether fresh or dried, red pepper is used to season stews, soups, sauces, and snacks, bringing bold heat and rich flavor. Packed with antioxidants and vitamin C, it not only enhances the taste but also contributes to a healthy diet. Perfect for spicing up your favorite African dishes like Jollof Rice, Suya, or pepper soup, Red Pepper is a must-have in your kitchen for that extra zest and depth of flavor.