OLOYE Palm Oil

Palm Oil is a staple in many African kitchens, prized for its rich, vibrant red color and distinct flavor. Extracted from the fruit of the oil palm tree, this oil is a key ingredient in a wide variety of traditional African dishes, from stews and soups to rice dishes and fried foods. Known for its health benefits, including being rich in vitamins A and E, Palm Oil adds depth and a natural, savory richness to meals. Whether you're making Egusi Soup, or frying plantains, Palm Oil is a must-have pantry essential for authentic African cooking.