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OLOYE -Ogi (Akamu)
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$4.99 USD
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per
From 1 LBS
Ogi, also known as Akamu, is a fermented corn flour used to make a smooth, creamy porridge popular across West Africa. Known for its mildly tangy flavor, this versatile flour can be prepared as a nourishing breakfast or served with savory dishes. Simply mix with water and cook to enjoy the traditional, comforting taste of Ogi porridge—perfect for both children and adults alike.
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