Achi
African Donut
African Roasted Groundnuts (Peanuts)
African Yam
Akara / Koose
Atama Leaf
Attieke -Nina (Pre Cooked Grated Cassava)
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Banku Mix - Nina [Frozen]
Bay Leaf
Beans (Oloyin) -Makola
Achi
African Donut
African Roasted Groundnuts (Peanuts)
African Yam
Akara / Koose
Atama Leaf
Attieke -Nina (Pre Cooked Grated Cassava)
Banku Mix - Nina [Frozen]
Bay Leaf
Beans (Oloyin) -Makola
Kokonte, also known as dried cassava flour, is a popular West African staple made from sun-dried, ground cassava. Known for its smooth, mildly earthy flavor, it’s often prepared as a thick, satisfying meal that pairs well with soups and stews. Simple to prepare by mixing with hot water, Kokonte provides a hearty, filling dish enjoyed across African cultures.
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