Fresh Ginger

Fresh ginger is a fragrant, spicy root widely used in African and international cooking to add a bold, aromatic flavor to dishes. It can be grated, sliced, or minced and is commonly used in soups, stews, marinades, and beverages like tea. Known for its health benefits, fresh ginger adds a warm, zesty kick to both savory and sweet meals. Its natural oils provide a distinctive sharpness and a touch of heat, making it an essential ingredient in traditional African recipes and modern cuisines alike. Fresh ginger is perfect for adding depth and spice to your cooking